by AG Architecture | Oct 24, 2016 | Senior Living, Thought Leadership
As communities make decisions regarding their approach to addressing the definition of the modern CCRC, it is not just about which renovations, additions or building projects to tackle. They need to consider the programs and services necessary to truly make these physical spaces a success on campus.
by AG Architecture | Oct 24, 2016 | Senior Living, Thought Leadership
Leaders in the senior living industry continue to look for ways to improve the lives of our ever-growing senior population. As these leaders focus on the future and take note of this specialized demographic, the approach to senior living design continues to evolve. Aspects of hospitality design are being applied in senior living communities in order to elevate the resident experience and infuse a vibrancy that supports an active lifestyle. And in skilled nursing, elements of residential design continue to be explored in order to ensure that residents who need an increasing level of care can receive that care in a comfortable environment that truly feels like home.
by AG Architecture | Oct 24, 2015 | Senior Living
Building facades are the face of your campus. The porte cochere, balcony details, landscaping and other exterior design elements communicate the essence of your community. The design sets the tone for the experience and creates an architectural relationship with its surrounding neighborhood.
by AG Architecture | Oct 24, 2015 | Senior Living
Real Projects for Real People is a mantra for supporting the continued growth and redevelopment of senior living communities in the New Economy. We’ve talked about Micro-strategies for Creatively Repositioning Your Campus, The Successful Completion of Bite-Sized Projects, Common Spaces that Enhance a Sense of Community, and The New Definition of IL. Tackling and successfully completing these projects require more than a committed team.
by AG Architecture | Oct 24, 2015 | Senior Living
Maximizing the dining experience is a priority in the world of senior living. Communities continue to look for ways to enhance services and increase venue options, but challenges remain—How do we efficiently and cost effectively service our dining programs?